Meet the Doctor

Dr Naylor

Dr. David K. Naylor is a lifelong resident of Alamance County practicing chiropractic, Acupuncture and alternative methods of health care without the use of drugs or surgery since 1978. He attended Elon University graduating with a Bachelor of Arts in Biology and Bachelor of Arts in Chemistry. He attended the National University of Health Sciences in Lombard, Illinois graduating with a Bachelor of Science in Human Biology and a Doctor of Chiropractic Degree.

Dr. Naylor continued his postgraduate studies in acupuncture acquiring 2 Fellowships in Acupuncture from the American Society of Acupuncture and from the International Academy of Clinical Acupuncture. Dr. Naylor is also a Diplomate in Acupuncture with the National Commission for Certification of Acupuncture and Oriental Medicine. Dr. Naylor has taken extensive postgraduate work in nutrition, orthopedics, neurology, Cold laser technology, Field Control Therapy, Cranial Low Force Technique, Homeopathy, Bioresonance Testing, Applied and Clinical Kinesiology, spinal rehabilitation and spinal decompression therapy.

He continues course work in Functional Medicine through the Functional Medicine University. He has also studied Functional Medicine, Functional Endocrinology, Mastering the Thyroid and Brain Neurotransmitters with Dr. Datis Kharrazian, author of the bestselling book “Why Do I Still Have Thyroid Symptoms? When All of My Lab Tests Are Normal?” and “Why isn’t my brain working?”. And studied under Dr. Michael L. Johnson, Chiropractic Neurologist, author of the bestselling book “What Do You Do When the Medications Don’t Work? A Non-Drug Treatment of Dizziness, Migraine Headaches, Fibromyalgia And Other Chronic Conditions”.

Dr. Naylor continues to expand his extensive knowledge in nutrition from Apex Energetics, Premiere Research Labs, Standard Process and other organizations to provide the most optimal advice to his patients. Dr. Naylor teaches that food is medicine and strives to assist patients in getting the very best nutrition from quality foods to maintain long term health.